1802 Lonsdale Ave. North Vancouver, BC V7M 2J9    TEL: (604) 770-0017

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 Palermo Cucina 

NAPOLETANA PIZZA style

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SPECIALS
*happy hour 2pm-5pm*
Calamari or Meatballs
with
house wine or draft beer
$14
Tuesday all pasta
$13

Make a reservation

We will contact you for the confirmation

 
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Traditional Napoletana Pizza
Serving the FResh Pasta
Live Jazz Club,
Italian Menu,
Full Bar
 
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Neapolitan pizza (Italian: pizza napoletana) also known as Naples style pizza, is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state and “Fior di Latte di Agerola”, a cow milk mozzarella made exclusively in the Agerola comune. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style pizza gave rise to the New York-style pizza that was first made by Italian immigrants to the United States in the early 20th century.

our napoletana pizza story

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Have a drink

at the bar

*after Restriction

Full Bar Serving Liquor, not only beer and wine  with standard liquors (vodka, gin, whisky, rum, tequila), together with mixers, but of a middle (inoffensive but inexpensive) grade. Contrasted with premium bar and super-premium bar, which carry higher grades of liquor.

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1802 Lonsdale Ave. North Vancouver  V7M 2J9

Tel: (604) 770-0017

Email: info@palermocucina.com

 

 

Monday Closed

Tuesday to Thursday  12 pm - 10 pm

Friday to Sunday  12 pm - 10 pm

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Happy Hours Everyday

2:00 pm - 5:00 pm